Specials

313 W. Bute Street Norfolk, VA 23510 (757) 622-4990 Restaurant Week Dinner Hours Monday - Thursday:  5pm - 10pm Friday & Saturday:  5pm - 11pm Detour Route to Restaurant $20.00 ~ Dinner First Course: Appetizer (choice of one) Wild Mushroom Bruschetta A ragout of exotic mushrooms tossed in a thyme cream sauce Fried Green Tomatoes Crispy golden fried green tomatoes layered with goat & bleu cheeses finished with a truffle oil & balsamic reduction Warm Spinach Salad Spinach leaves tossed with Prosciutto ham, raisins, boiled egg, red onions, Asiago cheese, pine nuts & sun dried tomatoes tossed with a hot cider vinaigrette Second Course:  Entrèe (choice of one) Japanese Sea Bass Pan seared & topped with a Beurre Blanc sauce served with risotto & Chef’s choice vegetable Ale Marinated Sirloin Steak Topped with rosemary demi glace served with an herbed potato croquet & Chef’s choice vegetable Shrimp Scampi Sautéed in butter, garlic, white wine, tomatoes & green onions served atop a bed of linguini Chicken Milanase Pan seared chicken breast topped with Proscuitto ham, sautéed spinach, fresh mozzarella & sun dried tomato cream sauce & served with Carriage House smashed potatoes & Chef’s vegetable Third Course:  Dessert (choice of one) Lemon Soufflé Chocolate Mousse